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Testimonial

Dear Amit

My wife Geetha and I want to thank you very much for the delicious food and the outstanding service you provided during my daughter's reception at the Hilton on saturday, December 18, 2004.
Not a single one from the nearly 350 attendees complained about the food; Infact, numerous people walked up to me and complimented about the excellent quality of the food. Many of my friends went for more than one 'helping' which convinced me that they all like it very much.
I did not get to enjoy all the items, because I was busy playing 'host' to the guests. But what little I tried, they were delicious.
Overall, it was a pleasure to have you guys take care of the catering. I would recommend you guys without any reservation to all my friends when there is an opportunity.
Please extend my thanks to all the chefs, wait staff, and others who took care of this job. Thanks again
best regards

Dr.S.Rangaswamy


We're Honored...

...to have been rated
"Best Indian Restaurant"
(Metro Times)
"Best of Metro Detroit" (HOUR Detroit)

Thank you!!!
Read the reviews...


Your Favorite Beers & Wines - Dine-in or Carry-out

Rangoli features your favorite Indian beers along with domestic and other imports for both dine-in and carry-out. Additionally, we offer an excellent selection of wines from around the world and a variety of cocktails.


LUNCH BUFFET MENU
Saturday Feb 4, 2012
Weekday $8.95 - Kids $4.45
Weekend $9.95 - Kids $4.95
(Place cursor over yellow icons to view menu descriptions)
AppetizersVegetable EntreesMeat Entrees
Mixed vegetables diced, blended with batter and deep-fried Mixed Pakora
Lentil and rice flour pancakes topped with vegetables Uttapam
Potato cooked with spices in yogurt sauce Kashmiri Aloo
Yellow lentils cooked with diced raw mango, tempered with curry leaves, chili peppers, mustard & cumin seeds Mango Dal
Opo squash cooked with onion,tomato and spices. Opo Curry
Mixed vegetables cooked in a thick tomato and cream based sauce Vegetable Tikka Masala
Lamb cooked in an onion and tomato based gravy Lamb Curry
Chicken cooked with yogurt, nuts, herbs and spices Mughlai Chicken Curry
Chicken on the bone, marinated in a blend of yogurt, ginger & garlic, then cooked in a tandoori oven Tandoori Chicken

Chaat
Toasted dinner rolls served with curried mashed potatoes & other vegetables Pav Bhaji

SoupRiceDesserts
A spicy & tangy vegetable broth with diced vegetables Hot & SourSteamed basmati rice Steamed Rice
Basmati Rice flavored with pureed tomatoes and whole spices Tomato Rice
Mixed fruit in custard Fruit Custard
Vermicelli pudding garnished with pistachio Seviya

Welcome to Rangoli

Rangoli has two locations - a full service location in Auburn Hills, Michigan, and a fast-casual location in Sterling Heights, Michigan. We invite you to come enjoy excellent Indian food in an elegant setting.

RANGOLI (run-goalee) is the traditional Indian art of decorating courtyards and walls of houses, places of worship and sometimes eating places as well.

Lunch Buffet Hours

Dinner Hours

Monday-Friday 11:00-2:30PM

Monday-Thursday 5:00-9:30PM

Satuday-Sunday 11:30-3:00PM

Friday-Saturday 5:00-10:30PM

Sunday 5:00-9:00PM


More about Rangoli






Upcoming Events - Cooking Class & Valentine's Day Special

A cooking class is scheduled Monday February 13th 7pm - 9pm
$45 per guest, includes dinner and drinks.

Call 248.377.3800 to register.

Valentine's Day Special Buffet & Candlelight Dinner

February 14th at our Auburn Hills Location.

Please call 248.377.3800 for reservations and details


LIVE Classical Indian Music - FRIDAYS

Come in and enjoy the musical sounds of India - Sitar, Flute & other accompanying instruments
6:00 - 10:00 PM

Every Friday

About Indian Cuisine

The birth of classic cuisine in India can be attributed largely to necessity. As early civilizations sought ways to preserve their food, they discovered a large family of ingredients that would not only preserve food but would also promote good health. Blending these amazing spices became an art form over time. Achieving the perfect proportion of spices is absolutely vital to the creation of authentic, delicious Indian dishes.
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