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Testimonial

Dear Amit,
I'm writing to you to thank you for the exceptional catering service you and your staff at Rangoli offered for my son's wedding event.
Right from the time we met with you to discuss the menu, you offered valuable suggestions and input to make our wedding dinner event a great sucess.
You were polite, courteous and paid attention to our preferences.
Your attention to details and menu selection is remarkable.
On the day of the event you were personally there to oversee the details of the food arrangements and presentation.
Our guests were very pleased with the appetizers and dinner menu selection.

Every thing was prepared to perfection and portions were more than adequate.

I wish you good luck in your business. I am sure your catering services will be a great success because of your dedication to offer reliable and efficient customer service.

Sincerely
Tasneem Kapadia


We're Honored...

...to have been rated
"Best Indian Restaurant"
(Metro Times)
"Best of Metro Detroit" (HOUR Detroit)

Thank you!!!
Read the reviews...


Your Favorite Beers & Wines - Dine-in or Carry-out

Rangoli features your favorite Indian beers along with domestic and other imports for both dine-in and carry-out. Additionally, we offer an excellent selection of wines from around the world and a variety of cocktails.


LUNCH BUFFET MENU
Saturday July 31, 2010
Weekday $8.45 - Kids $3.95
Weekend $9.95 - Kids $4.45
(Place cursor over yellow icons to view menu descriptions)
Carry out available all day.
AppetizersVegetable EntreesMeat Entrees
Mini steamed rice cakes, sauteed with mustard seeds, curry leaves and spices Cocktail Idly
Mixed vegetables diced, blended with batter and deep-fried Mixed Pakora
Mixed vegetables cooked with onion,cashews and coconut. Andhra Vegetable Koorma
Chick peas cooked with ginger, garlic, onions, tomatoes, fresh-ground herbs and spices Chana Masala
Baby potatoes cooked with bell peppers & onions in a thick tomato and cream sauce Masala Aloo
Marinated chicken grilled in a clay oven, then cooked in a thick onion, tomato and cream sauce Butter Chicken
Lamb sauteed with onions, garlic and tomatoes Gosht Dopiaza
Chicken on the bone, marinated in a blend of yogurt, ginger & garlic, then cooked in a tandoori oven Tandoori Chicken

Chaat
Crisp puffed rice served with onions, tomato, potatoes, chick peas, garlic, mint & tamarind chutneys Bhel

SoupRiceDesserts
Lightly Spiced Tomato Soup Tomato ShorbaBasmati rice cooked wih corn, cumin seeds, cloves, cardamom, bay leaves, etc. Corn Pulao
Steamed basmati rice Steamed Rice
Assorted Sweets
Grated carrots cooked with butter and milk, sweetened and garnished with nuts Gajar Halwa

Welcome to Rangoli

Rangoli has two locations - a full service location in Auburn Hills, Michigan, and a fast-casual location in Sterling Heights, Michigan. We invite you to come enjoy excellent Indian food in an elegant setting.

RANGOLI (run-goalee) is the traditional Indian art of decorating courtyards and walls of houses, places of worship and sometimes eating places as well.

Lunch Buffet Hours

Dinner Hours

Monday-Friday 11:00-2:30PM

Monday-Thursday 5:00-9:30PM

Satuday-Sunday 11:30-3:00PM

Friday-Saturday 5:00-10:30PM

Sunday 5:00-9:00PM


More about Rangoli

LIVE Classical Indian Music - FRIDAYS

Come in and enjoy the musical sounds of India - Sitar, Flute & other accompanying instruments
6:00 - 10:00 PM

Every Friday

About Indian Cuisine

The birth of classic cuisine in India can be attributed largely to necessity. As early civilizations sought ways to preserve their food, they discovered a large family of ingredients that would not only preserve food but would also promote good health. Blending these amazing spices became an art form over time. Achieving the perfect proportion of spices is absolutely vital to the creation of authentic, delicious Indian dishes.
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