Reviews "Rangoli (run-goalee) in Auburn Hills is worth a trip from even the farthest reaches of metro Detroit. Its modest storefront in Walton Village Plaza belies what waits inside."
Eleanor Heald
Observer & Eccentric Newspapers
For the complete review click here.
"We liked many things and fretted that we may not be able to remember our favorites. Not to worry, pointed out one in our party - everything was so good, it would be fine to keep exploring the menu on subsequent visits"
Elissa Karg
Metro Times
For the complete review click here.
"Best lunch buffet around"
For the complete review by GAYOT and other reviews of Rangoli by our patrons on 'digitalcity.com/detroit', click here.
To read reviews of Rangoli by our patrons on 'detroit.citisearch.com' click here.
"The lunchtime buffet at Rangoli Indian Cuisine on East Walton in Auburn Hills. Set out in hooded copper chafing dishes, it offers an instant introduction to both Southern and the more familiar Northern Indian fare and it's won over even those who don't usually like buffets."
Molly Abrahams
in Molly's Faves
The Detroit News May 21, 2001
"Quickly, now, what's Italy's best-known wine? You said Chianti, didn't you? There's hardly an Italian dish that doesn't harmonize with Chianti.
So, why wouldn't a Chianti offer similar pleasures with Indian cuisine? In fact, it does!
Actually, we hadn't considered Indian cuisine as a match with Chianti until Amit Makhecha, owner/partner of Rangoli Indian Cuisine on East Walton Blvd., Auburn Hills, suggested it. Rangoli recently acquired a liquor license and has created a short but savvy wine list to match the restaurant's Indian dishes. The favorite wine? Badia a Coltibuono Chianti Classico. It's sensational with both vegetarian and lamb dishes. Give it a try."
Eleanor & Ray Heald
Observer & Eccentric Newspapers
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